A truly unique Tuscan creation, our whole Porchetta is 10 lbs of decadence that can feed your big family gathering. This savory roast is a staple of Italian culinary tradition. The loin is gently salted then seasoned with garlic and rosemary and finally wrapped in pancetta with the skin left in tact. It arrives fully cooked after being roasted for over 8 hours. All that is needed is to place it in a hot oven until the outer layer gives you that satisfying crackle. 
 
Watch how to use porchetta on your next meal!