One of our most unique products, our capocollo is similar to cured loin but with more marbling and flavor. Made using one of the most prized part of the pig, capocollo is lightly marbled with fat and salted on wooden boards. The meat is then aged to give it its unique tenderness and taste.
Watch how to make the best appetizer with Capocollo!
Half Capocollo
$22.50Price
$40.50 per 1.8 Pounds
Pork, sea salt, garlic, spices, red wine vinegar, starter culture.
Natural Ingredients, minimally processed, gluten-free, monosodium glutamate (MSG) free, slow-cured.
