The loin is one of the noblest cuts of pork and is known for both its softness and delicate flavor. Marinating just long enough to acquire the salt and scents of the spices, the loin is then tied up and left to mature for up to three full months.
Watch how to make the best appetizer with Lonzino!
Half Lonzino
$21.50Price
Pork, sea salt, garlic, spices, red wine vinegar, starter culture.
Natural Ingredients, minimally processed, gluten-free, monosodium glutamate (MSG) free, slow-cured.
