Our Meat Lovers Box brings together some of the most beloved cuts from our menu, crafted with traditional Tuscan techniques.
 
What’s inside:
Pancetta: Dry-cured pork belly, delicately seasoned and aged slowly. With a balanced fat-to-meat ratio, it is ideal for cooking or enjoying thinly sliced.
Guanciale: Made from pork jowl and naturally more fat-rich than pancetta, guanciale delivers an deep flavor and a melt-in-your-mouth texture. 
Half Capocollo: Tender pork shoulder, seasoned and slow-aged for a rich and savory flavor.
Half Lonzino: Lean pork loin, gently cured and aged, offering a delicate taste.
Retail-sized Salami: A selection of our retail-sized slow cured artisan salami.
 
✍️ Want a personalized board?
Please specify your 3 retail sized salami choices (Fennel, Spicy, Toscano or Chianti) in the text box at checkout. If no selection is provided, we will prepare a delicious assortment for you.