This spicy, spreadable salami originated from Calabria is tangy and delicious. Spreadable like butter, it is made with lard, pork meat finely grounded, paprika, cayenne and sea salt. It is a very versatile salami as it can be used for cooking pasta, on pizza or simply on a charcuterie board with bread or crackers.
Spice up your meals! Discover delicious ways to use ’nduja.
Nduja
$13.00Price
Pork, spices (pepper, paprika, cayenne), sea salt, natural smoke flavoring, starter culture, potassium nitrate.
Simple Ingredients, gluten-free, monosodium glutamate (MSG) free, slow-cured.
