This spicy, spreadable salami originated from Calabria is tangy and delicious. Spreadable like butter, it is made with lard, pork meat finely grounded, paprika, cayenne and sea salt. It is a very versatile salami as it can be used for cooking pasta, on pizza or simply on a charcuterie board with bread or crackers.
 
Spice up your meals! Discover delicious ways to use ’nduja.