Though crafted through the same meticulous process as our pancetta, guanciale—made from the pork jowl—boasts a richer fat content and an irresistibly tender, melt-in-your-mouth flavor. Its delicate texture and deep, savory notes make it the secret ingredient to cooking like a true Italian, perfect for an authentic Carbonara or Amatriciana.
 
Check out how to make authentic Italian Carbonara with diced guanciale & pancetta!