A rich blend of coarsely ground pork with Chianti wine and traditional Italian seasonings. The natural salt used in curing gently balances the wine’s acidity, creating a smooth and savory flavor. Inspired by Tuscany, where Chianti and charcuterie are timeless companions, this salame brings the best of both worlds to every bite.
Chianti Salami
$12.70Price
Pork, sea salt, Chianti wine DOP, sugar, black pepper, garlic, starter culture, potassium nitrate.
Simple ingredients, gluten-free, monosodium glutamate (MSG) free, slow-cured.
