The Ultimate Italian Charcuterie

A charcuterie board (or tagliere di salumi e formaggi) is more than just an appetizer: it’s a celebration of flavor, craftsmanship, and the joy of sharing good food with the people you love.

At Terra di Siena USA, we believe every great board begins with the finest cured meats. Whether you’re hosting friends, having a glass of wine, or simply treating yourself, here’s how to build a charcuterie board that feels authentically Italian.

🥩 1. Start with Quality Cured Meats

The heart of your board is always the salumi. Choose a variety that offers different textures and flavors:

• Salame Toscano – bold and rustic, a true classic.

• Salame Piccante/Spicy – adds a bold kick and pairs beautifully with creamy cheeses.

• Finocchiona – infused with fennel seeds for a delicate aroma.

• Chianti Salame – full-bodied, with a touch of spice or wine flavor.

• Prosciutto – delicate and savory, perfect for wrapping fruit or grissini.

• Capocollo – tender and flavorful, with a hint of spice.

For the best experience, slice them thinly and serve at room temperature to let the natural aromas shine.

🧀 2. Add Cheese for Balance

Pair your salumi with a mix of textures and flavors:

• Tuscan Pecorino or Parmesan Cheese for a sharp, nutty taste.

• Soft cheeses like Gorgonzola (or Blue Cheese) or Taleggio for a creamy contrast.

• Fresh Mozzarella or Burrata for a lighter touch.

  
  

🍞 3. Include Bread and Crackers

Offer simple options that complement your cured meats:

• Rustic Italian bread or baguette slices

• Grissini (breadsticks)

• Plain crackers

Avoid strongly flavored breads so they don’t overpower your meats and cheeses.

🍇 4. Add Fresh and Sweet Touches

To round out your board, include small bites that enhance every flavor:

• Fresh fruit (figs, grapes, or apple slices)

• Dried fruits (apricots, dates, or cranberries)

• Nuts (walnuts or almonds)

• Honey, fig jam, or mustard for a hint of sweetness

  
  

🍷 5. Pair with the Right Wine

A good wine brings the whole experience together. Try:

• Chianti Classico for a Tuscan touch or a red wine of choice.

• Prosecco or Rosé for a lighter, refreshing pairing.

Explore our full selection of artisanal cured meats on our shop and bring the true flavors of Italy to your table.

Don’t forget to share your creation with us using #TasteTerraDiSiena for a chance to be featured on our page!