A weekend of rodeo, music and Tuscan flavors at the annual Rassawek Autumn Festival - mark your calendars for October 18th & 19th, 2025!

A charcuterie board (or tagliere di salumi e formaggi ) is more than just an appetizer: it’s a celebration of flavor, craftsmanship, and the joy of sharing good food with the people you love. At Terra di Siena USA , we believe every great board begins with the finest cured meats. Whether you’re hosting friends, having a glass of wine, or simply treating yourself, here’s how to build a charcuterie board that feels authentically Italian. 🥩 1. Start with Quality Cured Meats T

Today, as in the past, Italian parties and banquets cannot be the same without ‘Salumi’ and no trip in Italy is complete without trying some salumi. It ’s very easy to find slices of Prosciutto on tables during an Italian lunch or dinner. Today, Italian production of Salumi is mainly made of cured products, prepared through salting and drying. So what exactly are “ salumi ”? Think of them as Italian deli meats or Italian cold cuts. The word salume (the plural is salumi)

You say salami , I say salumi . But what's the difference between the two terms for delicious cured meats? Salumi , in Italy means all...