Bring home the authentic flavors of Tuscany with this curated selection of artisan Tuscan cured meats and cheese. Ideal for gifting, entertaining, or creating a premium charcuterie board!
 
 
Toscano Salame: A traditional Tuscan-style salame made with select cuts of pork and a balanced blend of herbs and spices. Slow-cured for a firm texture and rich, savory flavor.
Fennel Salame: Classic Italian salame enhanced with aromatic wild fennel seeds. Mild, fragrant, and slightly sweet, an iconic flavor of Tuscany.
Chianti Salame: Infused with real Chianti wine for a delicate, wine-forward aroma and a soft, refined flavor profile. A true Tuscan specialty.
Prosciutto di Siena: Dry-cured pork leg, patiently aged for 12 months, for a deep but delicate flavor. Sliced thin and perfect for antipasto or pairing with cheeses.
Pecorino Cheese: A semi-hard Tuscan sheep’s milk cheese with a nutty, gently salty flavor. Completes any authentic charcuterie board.
 
Make it a Gift! 🎁
Select the Gift Option at checkout and leave a thoughtful message. We will include a beautifully designed Christmas card with your message, perfect for sharing the taste of Tuscany with someone special.