Recipes

The holidays are all about flavor, tradition, and sharing great food with family and friends. If you want to make your festive table unforgettable, Capocollo  is the perfect Italian cured meat to add a touch of Tuscan flavor. Whether you’re hosting a party or preparing a cozy dinner, here are 5 ways to serve Capocollo this holiday season ! Capocollo Holiday Charcuterie Board Ingredients: 8–10 slices presliced Capocollo 3–4 cheeses (e.g., mozzarella, pecorino, brie, aged provo

Nduja is one of the most underrated but versatile Italian ingredients: spreadable, spicy, and packed with flavor! Whether you are cooking a quick weeknight dinner or impressing guests, this Calabrian spreadable salami can elevate any dish with just a spoonful. ’Nduja Pasta A rich pasta dish perfect for busy nights. Ingredients: 400 g (14 oz) pici (or other pasta of your choice) For the sauce : 1 small red onion, peeled and chopped 200 g (7 oz) nduja, broken into chunks 400 g

Few dishes represent Italian comfort food like a perfectly made Spaghetti alla Carbonara . Simple, creamy, and rich in flavor, this Roman classic is a tribute to Italian tradition, and proof that the best recipes often come from just a few high-quality ingredients. At Terra di Siena , we believe that great food starts with great ingredients. When you choose authentic Italian cured meats like our guanciale  or pancetta , you’re already halfway to a delicious Carbonara. Follow

A charcuterie board  (or tagliere di salumi e formaggi ) is more than just an appetizer: it’s a celebration of flavor, craftsmanship, and the joy of sharing good food with the people you love. At Terra di Siena USA , we believe every great board begins with the finest cured meats. Whether you’re hosting friends, having a glass of wine, or simply treating yourself, here’s how to build a charcuterie board that feels authentically Italian. 🥩 1. Start with Quality Cured Meats T