My Blog
20/04/2020 - Terra di Siena now available on Fall Line Farm & Local Roots in Richmond!
Less than an hour outside of Richmond, in the rolling Piedmont hills of rural Amelia County, Filippo Gambassi is following a generations-old tradition begun by his family in Tuscany. He and his wife,...
21/10/2019 - Terra di Siena Prosciutto in Los Angeles for the most famous sandwich from Florence All'Antico Vinaio
It’s almost time for the arrival of All’Antico Vinaio, the famed Italian sandwich shop, to Los Angeles. The Florence restaurant is popping up at Mozza2Go from October 21 through...
01/10/2019 - October, the ritual of Vendemmia in Tuscany
Every season has its charm, but for many fall is the most beautiful one, both for its glowing colors and for the nice cool breeze that finally sweeps away the muggy heat of...
18/02/2019 - Join us at Healthy Italia in New Jersey, the best cooking class experience
Saturday, February 23, 2019 from 11am - 2:30pm for a FREE tasting and meet and greet with Filippo Gambassi, the owner and distributer of Terra di Siena.
Filippo started this project to bring...
05/02/2019 - i Ricchi restaurant in DC turns 30 Today! For this special event the best Salumi tasting with Terra di Siena USA
It'a pleasure to introduce this special occasion.
Terra di Siena USA is proud to be a partner to celebrate one of the best restaurant in Washington D.C.
A story of a family tradition from...
13/01/2019 - Terra di Siena brings the best Salumeria quality at the Winter Fancy Food
The Winter Fancy Food Show starts today in San Francico and Terra di Siena USA can already feels the excitement.
The company will brings its cured meat for important tastings with new...
19/11/2018 - What is Italian Salumeria?
Today, as in the past, Italian parties and banquets cannot be the same without ‘Salumi’ and no trip in Italy is complete without trying some salumi.
It’s very easy to find slices...
06/11/2018 - There’s no Christimas like an Italian Christmas!
Natale is an exciting occasion to cook up some best-loved family recipes, to dine with friends and family and to be merry, of course.
Christmas is for sure a major holiday in Italy. A way...
08/11/2018 - What to serve for Thanksviging appetizers?
If you are like me…..I’m planning the holiday season and what to serve for celebrations with family and friends, work parties, large and small home parties, and the occasional unexpected...
28/11/2018 - What's the difference between salami and salumi?
You say salami, I say salumi. But what's the difference between the two terms for delicious cured meats?
Salumi, in Italy means all the cured meat and it's not just salami.
The...
01/11/2018 - Tips to create a wow effect in your holiday antipasti/appetizer menu
Antipasti means appetizer and consists of small bites of intense flavor….so the first rule is to use the best products. If you cannot fly to Italy to shop for your favorite products….do...
10/11/2018 - Making carbonara pasta, simply and tasty!
The origins of “Carbonara” are still unclear. The story we like best is that of a typical Italian show of hospitality. During the final months of WW2 the poor, struggling families from...
15/11/2018 - When pancetta and tomatoes meet eachothers...
Amatriciana? or Matriciana? Well, this is another of those culinary-slash-etymological Italian domestic feuds that divide the country. And the closer you get to the Latium boundary lines the more...