My Blog
20/04/2020 - Terra di Siena now available on Fall Line Farm & Local Roots in Richmond!
Less than an hour outside of Richmond, in the rolling Piedmont hills of rural Amelia County, Filippo Gambassi is following a generations-old tradition begun by his family in Tuscany. He and his wife,...
21/10/2019 - Terra di Siena Prosciutto in Los Angeles for the most famous sandwich from Florence All'Antico Vinaio
It’s almost time for the arrival of All’Antico Vinaio, the famed Italian sandwich shop, to Los Angeles. The Florence restaurant is popping up at Mozza2Go from October 21 through...
18/02/2019 - Join us at Healthy Italia in New Jersey, the best cooking class experience
Saturday, February 23, 2019 from 11am - 2:30pm for a FREE tasting and meet and greet with Filippo Gambassi, the owner and distributer of Terra di Siena.
Filippo started this project to bring...
05/02/2019 - i Ricchi restaurant in DC turns 30 Today! For this special event the best Salumi tasting with Terra di Siena USA
It'a pleasure to introduce this special occasion.
Terra di Siena USA is proud to be a partner to celebrate one of the best restaurant in Washington D.C.
A story of a family tradition from...
13/01/2019 - Terra di Siena brings the best Salumeria quality at the Winter Fancy Food
The Winter Fancy Food Show starts today in San Francico and Terra di Siena USA can already feels the excitement.
The company will brings its cured meat for important tastings with new...
19/11/2018 - What is Italian Salumeria?
Today, as in the past, Italian parties and banquets cannot be the same without ‘Salumi’ and no trip in Italy is complete without trying some salumi.
It’s very easy to find slices...
28/11/2018 - What's the difference between salami and salumi?
You say salami, I say salumi. But what's the difference between the two terms for delicious cured meats?
Salumi, in Italy means all the cured meat and it's not just salami.
The...