Our Salumeria is proudly made in USA. The slow-cured meats is original production from family recipes handed down to 6th generation to Filippo Gambassi. We work with farmer partners in Virgina to have the best meat, antibiotic-free. 
The pigs are humanely pasture-raised on family farms. A special care to raise the animal and fresh ingredients to make this real natural italian cured meat production.

$ 99.00 Offer!
$ 79.00

Each Box includes:

1 Chianti wine salame: 7 oz
1 Finocchiona (fennel salame): 9 oz
1 Salame toscano: 7 oz
1 Presliced capocollo pack: 3 oz
1 Presliced prosciutto pack: 3 oz
1 Presliced loin pack: 3 oz
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