OUR HISTORY

Coming To America

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From our humble beginnings as a single butcher shop, Terra di Siena has grown and expanded throughout Central Italy.  Our family run business has been handed down from father to son for over 120 years, producing the finest cured meats in the historic Tuscan region of Italy.

The goal of Terra di Siena is to bring the tastes and flavors of the Tuscan countryside to your doorstep.  Our headquarters in Virginia strictly follows the time-honored, authentic Italian processes of our stores back home.  This allows us to produce a selection of genuinely hand-crafted cured meats with simple ingredients and no preservatives.  Finding the perfect balance of yesterday's flavors and the knowledge of 5 generations of true artesian butchers, Terra di Siena is uniquely qualified to provide our customers with the True Flavors of the Tuscan Tradition