For over 120 years, the Gambassis have continued their family tradition of producing
homemade cured products based on the oldest recipes handed down from father to son. Our
main goal is to bring to your table the ancient flavor of the past, preserved over time thanks to
the homemade work of our salumieri. Genuine control and absolute respect are essential to
produce our traditional products. A very strict quality control makes the perfect
relationship between the flavors of the past and the knowledge of today.
Since he was a child Filippo Gambassi, the fifth generation of the Gambassi family, learned from
his father Giulio the secrets of this art and still now he works to keep this knowledge intact with
full respect and dedication in order to preserve the artisan tradition of Terra di Siena using the
same method of producing cured meats both in Italy and in the States.